Gather 'round for another Dinner with Friends at SUGARCANE Raw Bar Grill, this time featuring guest pastry chef Hedy Goldsmith. On Monday night, November 26 at 7:30p.m., those who have reservations for the $110 dinner will have a special prix fixe meal prepared by SUGARCANE's head chef Timon Balloo. Five courses include a carrot curry soup, cured anchovies with a harissa flat bread, swordfish, crispy sweetbread, and stone crab tortellini. The sweet endings will be provided by Hedy of course, with a goats milk yogurt panna cotta and a chocolate, coconut, and cardamom cake. Oh, and beverage pairings are included too. [EaterWire]
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