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The pioneer bringing Southern fare to Miami, chef Jeff McInnis has been making his mark at Yardbird Southern Table & Bar in the past year. After recently being nominated for Eater Miami's Chef of the Year and representing Yardbird (Eater Miami's winner for Restaurant of the Year) at the annual Eater Awards in NYC, McInnis is featured here in an interview with The Daily Meal discussing things from pepper jelly in his childhood to using local South Florida produce.
· Jeff McInnis on Yardbird [TDM]
· All Coverage of Yardbird [~EMIA~]
· All Coverage of Jeff McInnis [~EMIA~]