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Chef%20Allen%20Web-thumb-275x183.jpg"It's sort of like making robot food. You're controlling too much. There're things that are meant to be in nature and you shouldn't touch it." - Award-winning Chef Allen Susser on genetically modified foods as he talks with Clean Plate Charlie about his push for more sustainable seafood and his participation in Flavors of Fort Lauderdale. [CPC]

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