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Restaurant Experts Sum Up 2012 in One Word

Part II of today's Eater 2012 Survey is to describe 2012 in one word. We asked our friends, industry types, bloggers, and food lovers to describe the dining over the past year in a single word. Readers, please add your thoughts to the comments.

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The Bazaar at SLS Hotel. [Photo: SLS]

Q: Describe 2012 in one word.

Chelsea Olson, Miami Editor, Eater Miami: Pop-ups

Frodnesor, of Food For Thought: A Miami Food Blog: Flux

Ryan Roman, of Miami's Restaurant Power Rankings: Mayan

Cari, of Fatgirl Hedonist: Evolutionary - a shift towards locally sourced food, local artisans more readily embraced, and a surge in bakeries and southern food.

Steven, of Chowfather: Bazaar

Aleksandra Marcotte, Eater Contributor: Pop-up

—Aleksandra Marcotte

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