NYC's the EMM Group is now looking to open their two Meatpacking District outposts around Christmas. They're both at the James Royal Palm, the first being the hotel's second restaurant to Florida Cookery, CATCH, from Top Chef winner, Executive Chef Hung Huynh. The other is the hotel's club, SL Miami, putting a South Beach spin on the Meatpacking original, Club SL. [EaterWire]
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