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Win a Seat at Interactive JWU Seminar with Modernist Cuisine Author Chris Young!

Besides providing foodies with some of today's top toques---Michelle Bernstein, Timon Balloo, Kevin Sbraga, Lorena Garcia and Jeff McInnis among others--- Johnson & Wales University North Miami Campus does some seriously cool things including the most recent Distinguished Visiting Chef dinner with SUGARCANE Raw Bar Grill's Balloo. Taking cool to a level of liquid nitrogen, JWU is where Chris Young, co-author of the seminal Modernist Cuisine: The Art and Science of Cooking, will conduct two interactive sessions open only to the university's students on February 9 focusing on content from that epic tome and we have two seats to give away to you, our lucky readers, for the 2-3pm demo. All you have to do is send an email to miami@eater.com telling us why you need to be there. The best two answers will win the tix. Good luck! [EaterWire]

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