Telephone: 305-371-2767
Status: Toscana Divino Miami, a 3,500-square-foot., yep, you guessed it, Italian restaurant, is hosting its grand opening days from Feb. 10 to Feb. 13. A Ulysses S. Grant will get you a four-course dinner and specially selected wines on those select days.Chefs Marco Stabile and Julian Baker are behind the many, and we mean many, menus. There’s a traditional dinner menu, a tasting menu ($50 per person), a chef’s menu ($75 per table), and a Florentine dinner menu ($75 for two). The restaurant is a joint venture between the city of Florence and Toscana Divino LLC, which is led by Stefano Cavinato, one of the owners of Piola on Brickell. After – or before dinner – check out the adjacent showroom where Italian fashion, fine art and handmade glassware made in Tuscany are for sale.---Lily Rano [EaterWire]
Toscana Divino Website
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