Juvia Now Open for Business at 1111 Lincoln

Telephone: 305-763-8272
Status: Juvia, that St. Barth import up in the 1111 Lincoln Road parking garage cum architectural marvel, is now open for biz and will take reservations starting tomorrow, February 18. The place is visually arresting with a vertical rainforest-inspired (but dry, don't worry) garden designed by internationally acclaimed botanist Patrick Blanc. The menu's Asian slash French slash South American slash Floridian. Executive chef is Laurent Cantineaux, a protégé of Daniel Boulud; executive chef Sunny Oh, who was at the helm of Nobu Restaurant on South Beach for more than a decade; executive sous chef Kaoru Chang, also a Nobu alum, and corporate pastry chef Gregory Gourreau, who worked alongside Alain Ducasse and Francois Payard. Open nightly for dinner, it ain't cheap at $70 per person average, but then again, they don't call St. Barth The Monaco of the Caribbean for nothing, you know. [EaterWire]
Juvia on Eater
Juvia Website