New at Blue Collar: White Collar Weekends, a rotating set of "sophisticated specials" offered every Friday and Saturday. Among those specials are pink champagne and Maine lobster risotto with parmigiano reggiano; pan roasted veal chop with chorizo stuffed potatoes and haricot vert; and roasted tile fish with mango chutney and saffron-kissed cous cous. [EaterWire]
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