The wine scene in every American city is shaped by a number of factors. First, the importers and distributors dictate what the city's sommeliers and consumers drink. For example, Miami's market — as Michael's Genuine sommelier Eric Larkee explains it — is very much a product of its role as the "gateway to (and from) South America." Click over to Eater National to read more on all cities' respective wino hotness. [EN]
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