New chef, new lunch at 660 at the Angler's, where from Tuesday-Friday, 11:30am - 3:30pm, Executive Chef Carlos Torres dishes up, among other things, local Florida salad: Florida avocado, Butterfly Homestead heirloom tomato, local, fresh mozzarella, baby arugula, sweet Pedro Jimenez reduction, basil oil, and smoked maldon sea salt; or a crackled Cuban chicken: organic chicken thighs, garlic BBQ glazed, ginger infused arborio rice, toasted sesame seeds and pickled shallot; and The Hemingway Burger: 8 oz grilled angus beef, caramelized onion and baby portobello mushrooms, applewood smoked bacon, cheddar cheese, arugula, tomato, homemade handcut fries and 660 sauce on a seeded challah bread. Tastier than that: mention that you've seen the attached flyer and get a 10% discount off your lunch bill (offer is only available Tuesdays-Fridays before May 1, 2012). [EaterWire]
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