Starting March 3 at Blue Collar: Saturday and Sunday brunch. Among the highlights are the Meaty Scramble-- serrano, manchego, piquillo peppers, and scallions; Crab Benedict; pork and beans; Brioche French toast with Bananas Foster sauce; and Lemon ricotta pancakes. Brunch is served from 11 a.m. to 4 p.m. [EaterWire]
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