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Guest Cheffage

waxman.jpgMiami doesn't have a Barbuto , but thanks to Rosa Mexicano, we get to at least taste some of Jonathan Waxman's master cheffery when it debuts its Eclectic Cuts menu, the first of four seasonal celebrations crafted by Waxman, its culinary adviser, February 22 - March 11. The first of Rosa Mexicano’s annual Flavors of Mexico series, the Eclectic Cuts special menu will be available at both Rosa Mexicano South Beach and at Mary Brickell Village. As part of its 2012 Flavors of Mexico series, Rosa Mexicano will offer four seasonal menus created by Culinary Advisor Waxman that celebrate Eclectic Cuts, Mexican Passover, Foods of Baja and Day of the Dead. [EaterWire]


Tacos de Lengua / Veal Tongue Tacos

Seared veal tongue hand tacos with a winter fruit glaze and molcajete salsa

Mollejas con Huitlacoche / Crispy Sweetbreads

Crispy fried sweetbreads with fresh Burns Farms huitlacoche and poblano sauté, cabbage escabeche and salsa verde


Mejilla de Cerdo Guisada / Braised Pork Cheeks and Soft Corn Tamale

Ancho chile braised pork cheeks with a soft tamale of organic grits, red wine and roasted tomatoes

Carne Asada con Tamarindo / Tamarind Barbecued Tri-Tip Steak

Tamarind barbecued tri-tip steak with roasted root vegetable mash, crispy kale and salsa tamarindo

Enchilada Mestiza / Braised Lamb Neck Tinga Enchilada

Two soft corn tortillas filled with spicy braised lamb topped with creamy roasted tomato chipotle salsa


Soufflé Frio de Limón de Meyer / Meyer Lemon Souffle

Creamy, frozen meyer lemon souffle with warm raspberry-pomegranate compote, toasted meringue and a crispy Mexican sopapilla

Rosa Mexicano South Beach

1900 Lincoln Road, Miami Beach, FL 33139 305 695 1005 Visit Website