Arnaud Chavigny of Cafe Boulud in Palm Beach is the only Florida chef nominated for Food & Wine's Best New Pastry Chef, a peoples' choice award featuring a group of editor-chosen chefs from across the country (between five and 10) and one pastry chef chosen by readers. To be nominated, a chef has to have been in charge of a kitchen for five years or less. Voting begins today at 11 AM, ends on the 14th, and the winners will be announced in May, two months before the announcement of the regular-edition Best New Chefs.[EaterWire]
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