Kicking off this Sunday from noon to 4pm at Sustain Restaurant + Bar, brunch with DJs Ess & Emm spinning "indie meets new-age disco tunes," as well as Bloody Marys served buffet-style and "bubbly tailored to personal taste, tableside." As boozy as the brunch sounds--"Decide on how little, or how much, you can handle, with vodka available in 8, 16 and 32 ounces, delivered to the table chilling in an ice bucket"-- there's food too, with an a la carte menu offering foie gras pancakes and green eggs and ham pizza, among other things. Click here for the full menu.[EaterWire]
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