[Images: Constantin]
Phone: 305-538-2118
Status: Villa Azur lives up to its promise as a fancy, glitzy, high end Med restaurant that just happens to be co-owned by Halle Berry's fiancé. But enough about pretty celebrities. The restaurant is a looker on its own as you can see in the pix. As for the food, executive chef Mickael Bensa presents an equally swanky menu featuring, among other things, soft potatoes served with black truffle cream, penne rigate with a light cream à la vodka sauce topped with caviar, roasted Cornish hen with green olives and rosemary and more. [EaterWire]
Villa Azur on Eater Miami
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APPETIZER EXAMPLES
Beef tartar “au couteau” topped with quail egg - $22.00
Soft potatoes served with black truffle cream - $18.00
Grilled octopus with sicilian caponata and baby basil - $17.00
Burratina with market fresh grape tomatoes - $24.00
ENTRÉE EXAMPLES
PASTA
Risotto with fresh lobster and purple artichoke hearts - $25.00
Rigatoni in morel mushroom sauce - $27.00
Penne rigate with a light cream à la vodka sauce topped with caviar - $29.00
MEAT/POULTRY EXAMPLES
Veal filet mignon stuffed with artichokes, tomato confit and scamorzza cheese - $36.00
Roasted cornish hen, green olives and rosemary - $25.00
FISH EXAMPLES
Grilled branzino on roasted pepper coulis and artichoke barigoule - $32
Tender prawns sautéed in crustacean broth with fried basil - $27.00
Mediterranean Bouillabaisse casserole - $33.00
SIDE ORDER EXAMPLES
Macaroni with truffles - $7.00
Macaroni with foie gras - $7.00
Homemade truffle mashed potato - $7.00
DESSERT EXAMPLES
The Villa Azur Lime and Chocolate Tart - $12.00
Homemade Nutella Mousse - $12.00
La fameuse tarte Tropézienne - $12.00
Assorted Macarons - $12.00
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