Lolita Cocina & Tequila Bar now serves Sunday brunch from 11am to 4pm featuring, among other things: Dulce de Leche French Toast with Caramelized Bananas & Vanilla Ice Cream; Chilequiles two fried eggs on top of creamy salsa verde, cheese & corn tortilla gratin with red chile home fries; or a Gordo Torta smoky sweet, slow roasted pork, avocado, oaxacan cheese, chipotle salsita and refried black beans. For dessert, there's the Triple XXX Milkshake, Ice & coconut ice cream blended with cinnamon toasted almonds and dark rum, and, of course, available throughout the meal, Bloody Maria, with spiced tomato & Cuervo Tradicional. [EaterWire]
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