FYI: Michael Mina will be back in the kitchen at Bourbon Steak when he is in town on March 26 and 27. Mina will also host a wine-paired dinner with Lawrence Fairchild of Fairchild Estate Tuesday, March 27. The cost is $200 per person and dinner will be held in the restaurant's private tasting room. Limited seating. For reservations, call 786-279-6600 or email here. [EaterWire]
Grilled Diver Scallops
First of Spring English Pea Risotto, Santa Barbara Uni
Florida Navel Orange Glazed Pork Belly
Organic Carrots, Fava Leaves
Prime New York Strip
Hudson Valley Foie Gras Butter, Classic Sides
Coconut Bread Pudding
Glazed Blackberries, Hazelnut Croquant, White Chocolate Ice Cream
$200 per guest
Inclusive of sales tax & service charge
Valet parking is complimentary
~~~
To make your reservation,
