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While no one knows when Lindsay Autry will be back in a restaurant kitchen permanently, the former executive chef at the now closed Michelle Bernstein's at the Omphoy as well as 3rd place finisher on the latest season of Top Chef, will be hosting a "Sunday Supper" at Jade Kitchen in Northwood this weekend. Autry will be cooking alongside Jade's Chef Wayne Devers, serving a four course family meal featuring local Florida farm's spring bounties paired with both red and white wine. Autry will also be hawking her recently developed brand of southern food items including boiled peanuts, local vegetable pickles and hot sauce. Tickets for the dinner are $75/person including tax and gratuity and are available through her website: www.lindsayautry.com.---Matt Tylka [EaterWire]
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