Chow Down Grill Rolls Out New Sushi Menu

As Chow Down Grill continues its transformation into an upscale, sceney South Beach Pan Asian joint, this week it rolls out the sushi created by chef de cuisine Joe “Chino” Bracero, whose resume, says a press release, "includes way too many restaurants to name." Named, instead, are the sushi rolls: Tattooed Dragon Roll--shrimp tempura, eel, and white asparagus topped off with avocado and pineapple xo sauce; Spicy Buddha Dragon Roll-- house made tofu tempura and brocollini topped off with avocado and spicy mayo; and a California roll with a twist--snow crab croquette, avocado, cucumber, radish sprouts topped with tobiko and ginger aioli. Soy sauce is house made, too. [EaterWire]
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