Essensia's Unplugged & Uncorked Thursdays from 6 p.m. to 9 p.m. gives you half off wines by the glass or the bottle and not just any wines. These are organically grown, sustainably farmed, biodynamic and possess super powers. Well, not the last one, but anyway, said happy hour also features $9 bar bites by chef Julie Frans including Duck Confit Flatbread Pizza, Mini Lamb Sliders, Thai Rock Shrimp Fritters, Prosciutto Wrapped Chicken on Bamboo Skewers and a Cheese & Charcuterie Sampler. Live music, too. [EaterWire]
Filed under:
