Starting Sunday, March 18 is The Federal Food, Drink & Provisions' Revelers' Brunch. The Menu is broken down into five sections: Bits to Share (including Jar o’Duck, Buffalo Style Pig Wings and Cheese Biskits), Lake Meadow Farm Eggs (Anson Mills Grits ‘n Shrooms, Jackalope Benedict with rabbit/elk sausage, smoky hollandaise and bacon on a biskit, and Skillet Eggs baked with cheddar, charred tomatoes and other ‘stuff'), Brunch’uns (French Toast Bananas Foster with caramelized, rum-soaked bananas, Johnny Cakes with peaches ‘n cream, and Wabbit & Waffles with fried rabbit pieces, kumquat thyme butter and smoked maple syrup), Sweet’uns (Sweet Scones, sky-high Red Velvet Layer Cake and fist-size Sticky Buns will decorate the main bar along an with assortment of muffins, cookies and cakes), and Complement’uns. $14 bottomless Mimosas, too. Brunch will be served 11:30am-4:30pm. [EaterWire]
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