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mareautry.jpgTop Chef'sUPDATE: Postponned due to an Autry family emergency. Lindsay Autry sure is making the rounds, this time crossing county lines to join Simon Stojanovic in his Altamare kitchen on Thursday, April 19 at 7 p.m. The $80 per person dinner (not including tax and tip) includes Stojanovic's robata grilled dayboat scallops and duck confit and Autry's grilled local yellowjack. Reservations are required by calling 305-532-3061. [EaterWire]


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