In the latest installment of Dinner With Friends on Monday, April 23, Sugarcane Raw Bar Grill's Timon Balloo will be joined by David Bracha of The River Seafood and Oyster Bar. The $110 per person dinner includes wines paired with: heirloom tomato salad; fire roasted sebastian salt oysters; gnocchi and crab; squab breast; Florida wild boar ribs; and rhubarb crostata. [EaterWire]
Filed under:
