Julie Frans and her culinary team at Essensia are tweaking the menu, utilizing several new key ingredients including caviar from Mote Aquacluture, Peruvian rainforest paiche from the Amazon and salmon from Loch Duart. And don't forget, Frans hosts a weekly Chef’s Organic Garden Tour and Tasting every Wednesday at 6:00 p.m. The tour is complimentary and open to the public. [EaterWire]
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