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welcome-friends.jpgMiami's resident BBQ macher Steven Raichlen's Restaurant Report on Yardbird for the New York Times says that chef Jeff McInnis "goes to great pains to keep the menu as locavore as possible," He also says that it "clearly has its priorities straight. Over the open kitchen there’s a sign: “There are two kinds of people in the world: those who love fried chicken and communists.” [NYT]

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