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LAUNCHES AND RELEASES— Food-centric newsletter Tasting Table will launch a Miami version on May 4. Trina Sargalski has been tapped as its editor. [AssaultnPepper]
BRICKELL/DOWNTOWN— Daniel Boulud's db Bistro Moderne, a frequently deal-pusher, is offering diners who order his fancified $34 burger a free glass of bordeaux from May 1 through July 30. [Short Order]
WHAT MARTHA EATS—Martha Stewart tells Grub Street all about what she eats in a week: Each day starts off with her "secret" green juice, "made from fresh spinach, parsley, pear, ginger, orange, and cucumber from my farm." Other highlights include a trip to Tennessee for the "most delicious" barbecue and "inedible fish of some sort" at the Time 100 dinner. [GSNY]
