While she was unlucky Monday at the James Beards, Hedy Goldsmith is surely building momentum this summer. The MGFD pastry queen continues to embrace the literary side of the kitchen, following up her debut cookbook, Baking Out Loud, with her introduction as a blogger on the Food Network's FN Dish. Hedy's posts, including this week's guide to using salt in sweets, will be released every Wednesday. CookingChannelTV.com will also get some love from Hedy by releasing some of her original recipes this summer. [Miami.com]
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