BISCAYNE CORRIDOR - The international neighborhood gem, Anise Taverna, closed their doors last week after four years. Filling in for Anise will be River Shack, the product of former Anise co-owner/chef David Long, opening this Saturday. [ShortOrder]
MIAMI BEACH - The first impressions on Estiatorio Milos are beginning to trickle out with Sara Liss's sizing up the greek goddess. Liss highlights the Milos specialty, "a tower of battered and fried thinly-sliced zucchini and eggplant stacked around tzatziki, and the mezze platter of skordalia, tzatziki, taramosalata and other Hellenic delicacies. [Miami.com]
FT. LAUDERDALE - Tap 42 has named David Peck as their executive chef, taking over the reigns from Chris Palmer. [CleanPlateCharlie]
DESIGN DISTRICT - Harry's Pizzeria and MGFD are celebrating craft beer week with "7 Days of Celebration", rotating kegs of Avery Majaraja IPA, Bluepoint Rastafai Rye Pale Ale, Cigar City Ligero Black Lager, Dogfish Saison du Buff, Ommegang Hennepin Farmhouse Ale, and Stone Brewing Co. Arrogant Bastard. [EaterWire]
PALM BEACH - Palm Beach restaurant week kicks off Sunday June 3 and runs through Saturday June 9. Fifty restaurants from South Florida will feature lunch menus priced at $20.12 and dinner menus at $30.12. [CleanPlateCharlie].