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Haven's Curious Additions for Summer Season; Williams to Head Amuse

SOUTH BEACH - Just in time to celebrate their one year anniversary, Haven Lounge is changing the menu with a confusing combination of influences from Texas, South Korea and New Orleans. New additions to the eclectic menu will fit in with the summer season, including "squid fries" - a graham cracker crusted squid steak fry. [ShortOrder]

DOWNTOWN - Amuse, the intimate restaurant inside the Casa Moderna hotel, has tapped former chef of Fisher Island Club, Kenneth Williams, to lead the kitchen. Williams will fit in with the crowd and design the menu with a locally sourced, farm-to-table approach. [Miami.com]

GOING BACK TO CALI - An earlier false rumor today had Joel Huff taking the reigns at Tudor House, but instead he's heading back to California to recharge. [Miami.com]

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