Edge, Steak & Bar's Barbecue Night

With the growing surge in popularity of the specialty dinner, it seems like there is one every night. The newest addition to the schedule is "Beer and Whiskey BBQ" at Edge, Steak & Bar on May 29. Executive chef Aaron Brooks and restaurant chef James King will highlight barbecue for this month's dinner at their communal table, with dishes paired with craft beers from Cigar City and whiskey from High West Distillery. Future specialty dinners from Edge, Steak and Bar will take place on the last Tuesday of every month. Tickets for "Beer and Whiskey BBQ" are $79 per person with limited seats. [EaterWire]

"Beer and Whiskey BBQ" Menu:

Hickory Smoked Salmon, American Caviar, Cornflakes, Green Onion Puree
Cigar City Saizon Beer and High West Silver Rye

BBQ'd La Belle Duck, Foie Gras Griddle Cake, Huckleberry Sauce, Brussels Sprout Slaw
Cigar City Red Ale and High West Rendezvous Rye

Lamb Sausage, Grilled Black Kale, Greek Yogurt, Meyer Lemon Marmalade
Cigar City Jai Lai and High West Son of Bourye

'The Bambino' - Porterhouse, Oxtail Baked Beans, Smoked Mashed Potato
Cigar City Madura and High West Double Rye

Warm Brown Butter Chocolate Chip Cookies, Manhattan Jello Shots, Doughnut Milkshakes
Cigar City Black Lager and High West 21 Year Rocky Mountain

Photo Courtesy of Mark Roskams