MGFD's Hedy Goldsmith is having quite the year. While she is up for a James Beard Award for Outstanding Pastry Chef, Clarkson Potter Publishers has announced that her first cookbook, BAKING OUT LOUD: Fun Desserts with Big Flavors, will be released October 2nd. For those who cannot wait and need their Hedy fix, More.com has the first bite. [The Genuine Kitchen]
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