Summer of Riesling at Harry's; Godard's Debut Feast at db Bistro Moderne

DESIGN DISTRICT - The MGFD team have a nice little preview of their "Summer of Riesling" event, Riesling Pizzeria, which is set to take place July 17 at Harry's Pizzeria. "Summer of Riesling" is a tour hosted by James Beard winning wino Paul Grieco and chef/partner Marco Canora showcasing the virtues of Riesling. [Genuine Kitchen]

SOUTH BEACH - Steakhouse Meat Market is teaming up with mixologist John Lermayer to host a "Culinary & Cocktail Dinner" on June 25. The five course dinner, priced at $65 per person, will pair Lermeyer's creative libation with the culinary work of chef Sean Brasel. [EaterWire]

BRICKELL - Daniel Boulud will be welcoming db Bistro Moderne's new executive chef Matthieu Godard with a feast on June 20 to display his new menu. Priced at $125/pp, the menu will feature Alaskan King Crab, fricassee d'escargot, and a tasting of Pekin Duck. [EaterWire]

BOCA RATON - The team behind Charm City Burgers - Evan David and chef Mike Saperstein - are looking to open their newest concept, Rebel House, this week. Clean Plate Charlie has an early look at their new joint, which has an overall theme of "a touch of rebellion and renegade spirit". [CPC]