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BISCAYNE - Blue Collar's chef Danny Serfer is teaming up with Sommelier Allegra Angelo for a culinary tasting of "5 Wines, 5 Plates, 5 States" on June 27th. The five coure meal will span food from Washington, Oregon, New Mexico, New York and Virginia. Seats are $85 per person. [Eaterwire]
MIAMI BEACH - In honor of their original opening in 1954, the Fontainebleau will run a special $54 prix fixe menu at each of their three signature restaurants - Gotham Steak, Hakkasan, Scarpetta. The dinner special will run through the month of July, all night Sunday through Thursday and from 6 to 7 p.m. on Fridays and Saturdays. [EaterWire]
COCONUT GROVE - Peacock Garden Cafe is launching a healthier alternative to happy hour with specially priced pitchers of sangria, served with complimentary hummus, every weekday from 4 to 7 p.m. [Short Order]
KEY BISCAYNE - After completing their face-lift earlier in the year, the Rusty Pelican is back to serving brunch from 11 a.m. to 4 p.m., starting June 16. [EaterWire]
