clock menu more-arrow no yes

Filed under:

Questions

Mina%20-%2061412.jpgStretching from coast to coast, chef Michael Mina of Bourbon Steak in Aventura compares Miami to Seattle, where he has his RN74 restaurant, saying the biggest difference are the seasons. "Miami's seasons are crazy. They're completely different from everybody else's. You're running dishes on your menus...I mean I call my chef up and say, 'Are you sure this is in season?" [Short Order]

Bourbon Steak

19999 West Country Club Drive, Miami, FL 33180 Visit Website

Sign up for the newsletter Sign up for the Eater Miami newsletter

The freshest news from the local food world