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DESIGN DISTRICT - Brunch is coming to Egg & Dart courtesy of chef Brian Aaron of Aaron's Catering International and Gourmet, who will take over the kitchen on Sunday starting June 24. The menu includes more exotic brunch items like candied bacon, mini benedicts with short rib, chicharron, and vaca frita. [Miami.com]
BRICKELL - The Mandarin Oriental's Cafe Sambal and chef Wing Wong are launching a new sushi menu available for both lunch and dinner. New dishes include sake marinated drunken shrimp, riceless tuna maki and hamachi belly with ginger and scallion. [EaterWire]
CORAL GABLES - To celebrate the first day of summer Angelique Euro Cafe is running a "Summer Solstice" two course menu on June 21. Priced at $13.44 for the amount of hours and minutes between sunrise and sunset, the menu features a selection of pasta ratatouille, chorizo pasta or pasta di funghi. [EaterWire]
