Edge, Steak & Bar's Summer Changes; Help Yourself at American Social in Ft. Lauderdale

BRICKELL - Executive chef Aaron Brooks is mixing up the menu for the summer months at Edge, Steak and Bar with some new additions to their salad selections, updating the trio of tartares, and debuting some new dishes like "Aussie Lambs". [Short Order]

KEY BISCAYNE - Cantina Beach will be hosting a four-course tequila dinner on June 28 with a menu including ceviche, slow braised pork and home made guacamole. [Miami.com]

FT. LAUDERDALE - Helping yourself is becoming quite the trend as American Social, now open on Las Olas, asks guests to "choose your draft and pour it straight from the tap using a special 'beer button". [CPC]

[Photo Courtesy of Hotel Chatter]