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STK Gets Bubbly for the Summer; Sakaya Takes Care of Breakfast

SOUTH BEACH - STK in the Perry Hotel is launching "Magnum Mondays" this evening, a weekly dining series with complimentary glass of champagne for the ladies as well as magnum upgrades to Vueve Clicquot champagne. [EaterWire]

DOWNTOWN - Expanding their offerings, Sakaya Kitchen, Downtown will begin offering a "Grab & Go" breakfast, with homemade red velvet muffins and a Korean egg bread among others, starting this Wednesday at 7 a.m. Sakaya will also have new hours on Saturday and Sunday, from noon to 10 p.m. []

FT. LAUDERDALE - Market 17 is trying to make their eatery local-friendly for the summer season, with a new snack menu featuring smaller plates at lower prices. The new dishes range from $6 to $14 and include house-made charcuterie, duck and pork chicharones, and snapper and pompano ceviche. [CPC]

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