Lorena Garcia, Top Chef Masters contestant, Taco Bell consultant, and owner of MIA's Lorena Garcia Cocina in Concourse D, finally broke her silence and voiced her distaste for molecular gastronomy in a recent interview with the Braiser. Garcia defended "fresh" and simple "food" by reciting the stereotypes: "things that explode in your mouth" and "food that is something that's not". [~EN~]
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