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Giorgio%20-%2071312.jpgIn the last month of his pop-up, Eating House's Giorgio Rapicavoli is getting some love from the national media. First, the New York Post profiled the eatery for "dazzling diners with its Florida tomatoes with lime, ginger, nuoc cham, roasted peanuts, frozen coconut milk, garden herbs and flowers." The "Summer of Eating" piece was followed up by Tasting Table highlighting a recipe for Rapicavoli's Cap'n Crunch Pancakes. Better hurry up, Eating House shuts down on July 31. [NYP/TT]