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Giorgio Rapicavoli To Give Curtain Call of Eating House's Greatest Hits

With the curtain falling on Eating House in two weeks, chef Giorgio Rapicavoli is replaying some of the pop-up's greatest hits. Starting July 18, the following dishes will be making appearances on the menu: "Mac & Cheese" with roasted pumpkin & cornbread crumbs; roasted bone marrow with ropa vieja & tostada cubana; Japanese eggplant with banana miso & vanilla salt; sea scallops with smoked guava & maduro puree; strawberry shortcake - basil ice cream & crunchy meringue; "Birthday Cake" with cake batter mouse & whipped chocolate.

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[Photo Courtesy of Rolando Diaz]

Eating House

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