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MOetting%20-%2071912.jpg"What's most exciting to me is seeing all the big name chefs I was familiar with in New York opening restaurants all over Miami. For example: Scott Conant and Scarpetta, Andrew Carmellini and The Dutch, Jose Andres and Bazaar, J&G Grill, db Bistro, and the list goes on." - BLT Steak chef Matthew Oetting on what he finds most exciting about Miami's burgeoning culinary scene in an interview with Short Order. [ShortOrder]

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