The Fed's Zapata Helps Out Your Barbecue; Mesa Adding Tasting Menu

CORAL GABLES - A few months after transforming her restaurant from Charlotte Bistro to Mesa Restaurant, chef Elida Villaroel is launching a five course tasting menu showcasing her Venezuelan roots. The affordably priced $35 feast, launching July 11, highlights a number of the restaurants signature dishes including the crab rissoto and chef Elida's chocolate soup. Menu [EaterWire]

SOUTH BEACH - For the next few days, Shake Shack will be celebrating the Fourth by bringing back the Shack Corn Dog, which is served with sweet corn relish, and the "Blueberry Pie Oh My" Concrete. [BB]

BARBECUE - The Fed's Cesar Zapata has put together a last minute list of what you need to dominate this year's Fourth of July barbecue: beer, rub, sauce, meat, and charcoal. [Short Order]