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Godard%20-%20073012.jpg"Miami's food culture only continues to develop. But I'm pretty tied to my own stove, so my greatest challenge is finding the time to discover what my colleagues are up to. There are a bunch of alumni chefs from DANIEL in New York whose places I'm dying to try, especially Thomas Buckley at Nobu and Laurent Cantineaux at Juvia. When are you taking me out on the town?" - db Bistro Moderne's executive chef Matthieu Godard on what he finds most exciting about Miami's dining scene. [Short Order]

db Bistro Moderne

255 Biscayne Boulevard Way, Miami, FL 33131 305 421 8800

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