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MIAMI BEACH - After a successful run last year, Meat Market is bringing back the summer wine dinner series starting July 17 at 7:30 p.m. featuring Stag's Leap winery. The $95 four course tasting menu will consist of Alaskan salmon tartare, long island duck confit ravioli, prime skirt steak with slow braised short rib empanadas, and a pineapple tarte tatin. [EaterWire]
CORAL GABLES - In celebration of Bastille Day this Saturday, Angelique Euro Cafe will be cooking up a $29 three course menu featuring a selection of French classics like coq au vin, steak frites au poivre, and bouillabaisse for entrees. [EaterWire]
FOOD TV - The Cooking Channel's Eat St. will be at Sawgrass Recreation Park on July 13 from noon to 3 p.m. filming Miami's Mojo On The Go, the Creole food truck from Tony Fernandez, for a bit in the new season. [CPC]
