The "Midnight Chef's Table" at Yardbird continues with some new additions for the upcoming months: Jeff O'Neill of Barton G on July 27 and Jason Smith of Steak 954 on August 27. These chefs join the already scheduled John Suley of Celebrity Cruises on July 13, Michael Reidt of Area 31 on July 20, and Andrew Balick of DiLido Ritz-Carlton on August 3. Reservations: 305-538-5220
* Pricing Update: Midnight Chef's Table dinners will be $40 per person (including one cocktail) through August 3rd. August 10th and on, dinner will be $55 with 2 drink pours and an after dinner cocktail. [EaterWire]
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