Lee Klein of Short Order dishes on Aijó, just opened Tuesday at the Jade building in Brickell. Venezuelan owner Rene Buroz and executive chef Christian Bonilla (most recently sous chef at Zuma) combine cultures for a menu of Japanese fusion items. It wouldn't be a Miami restaurant without a VIP room and an award-winning mixologist to keep you hydrated—Venezuelan bartender Naravana Dervasi.—Chelsea Olson [SO]
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