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Menu Revamp

Executive Chef Miguel Aguilar is mixing up the menu at Wynwood Kitchen and Bar, adding some new Latin American influenced dishes. The new additions span the entire menu (which is divided into sections: cool, hot, sweet, etc) from hamachi ceviche with mango aji amarillo to adobo rubbed pork belly to vaca frita served with a four bean salad. [EaterWire]

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