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Going South with Hugh Acheson at Harry's Pizzeria

Following up 2012 James Beard Best Chef South winner Chris Hastings' stop at Harry's Pizzeria last week, tickets for Hugh Acheson's September 12 pop-up at the eatery are now on sale. Acheson, hailing from Georgia, will be cooking up a four course menu full of his Southern flair, which was also recently rewarded with two James Beard wins - 2012 Best Chef Southeast and 2012 Best 'American Cooking' Cookbook. Tickets for the Empire State South Pizzeria pop-up are $156.24 and include free-flowing wine and a copy of the award-winning cookbook.

· Chef Pop-Up No. 8: Empire State South Pizzeria [TGK]
· All Coverage of Harry's Pizzeria [~EMIA~]

Welcome Cocktail: Maker's and Ginger

· pimento cheese sandwiches
· fried bologna with bread and butter pickle on Hawaiian roll
· beef tartare, red pepper paste, capers, shallot on benne cracker.
· roasted fig pizza, housemade ricotta, ESS 16 month ham

· Florida rock shrimp salad: corn, wood roasted rock shrimp, lardo mayo, pickled peppers, fermented carrot and peanuts

· red snapper crudo, pickled sea beans, GA olive oil, hot sauce crème fraiche
· wood roasted lamb heart, oatotto, roasted okra, chow chow

· whole wood roasted Cornish game hen with hen jus
· creamed corn kimchi
· sweet and sour globe eggplant
· roasted carrots with mint & sorghum vinaigrette

· chess pies with mango sorbet

[Photo Courtesy of Sarah Dorio]

Harry's Pizzeria

2996 McFarlane Road, , FL 33133 (786) 655-0121 Visit Website

Harry's Pizzeria

3918 North Miami Avenue, Miami, FL 33127