Successful bringing in national talent for its Chef Pop-Up series, Harry's Pizzeria is going local, launching a monthly Sunday brunch featuring a Miami chef. The Sunday brunch is also tag-teaming with local breweries to support the "Drink Like a Local" program, pairing dishes with some of the beers on tap at Harry's. First up for "Beer Brunch" is Whisk Gourmet's Brendan Connor on September 16. Connor has devised an a la carte menu, highlighting his Southern roots, which will be available in addition to the regular Harry's offerings. Beer Brunch will run from 11 a.m. to 3 p.m.
· Chicken' Biscuit - buttermilk fried chicken breast, bacon-fat biscuit, red eye gravy
· Pickled Shrimp
· Juevos Rancheros with chipotle cream
· WGFC Short Rib Bulls Eye
· Potato Salad – home fried potatoes, sliced tomatoes, baby spinach, MGFD bacon lardons, pickled egg, bacon shallot vinaigrette